Binding: Hardcover Book Condition: G+/NONE; Bound in yellow cloth w/ supermarket scene on front; 2 smudges on front; ex-library copy. Publisher: Washington U. S. Dept. of Agriculture 1959 ISBN Number:B000HHBX3E
Seller ID: 191
Consists of a long series of articles on many aspects of foods.; 8vo; 736 pp
